Vietnam Cuisine

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Cuisine

The star fruit is a native fruit of South-East Asia. The fruit has a distinct taste and is often used in cooking. When sliced cross-wise, the pieces look like five distinct-angled stars ...

Steamed Bun (Bánh bao)

Steamed bun dumpling that can be stuffed with onion, mushrooms, vegetables, etc. Banh bao is an adaptation from the Chinese baozi to fit Vietnamese taste. ...

Tamarind (Me)

The tamarind is a graceful stately tree commonly found in the Mekong delta and growing wild along South of Vietnam roadsides. ...

Tet food

Vietnam is a country in the Eastern Hemisphere that was influenced by China for many years. Therefore, the Chinese New Year and Tet, the Vietnamese New Year have many similarities ...

Tuberose (Hoa Hue)

Tuberoses belong to the daffodil species. They are short and grow thin flowers. ...

Vietnam Nem ran (Spring roll)

Nem ran (called cha gio in the south) is a much-appreciated speciality, although it is very easy to prepare. ...

Water Lily (Hoa Sung)

Water lilies, which often grow wild in ponds and lakes, are classified into two species: lotus water lilies, planted in lakes around pagodas and imperial palaces; and wild water lilies, found in ponds, with a white or violet flower. ...

Waterapple - Quả Roi

The waterapple is native to the South-East Asia. The coloring of the fruit varies from pale green to ruby red. The waterapple is bell-shaped and is about 5 cm in diameter. ...

Xoi chien phong (Bloating fried sticky rice)

A round plate of Xoi chien phong, placed next to a plate of buttery roasted chicken, is always attractive to anyone. A lump of sticky rice will become a plate of Xoi chien phong as big as a grape-fruit by talent chefs ...

Yellow Apricot Flower (Hoa Mai)

If the peach flower is the symbol of Tet in the north, then the yellow apricot flower is its counterpart in the South. The yellow apricot flower belongs to the family of hoang mai (meaning “yellow apricot” in Chinese), which is a forest plant. ...

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